Description

Join us at Pasta Polo for an intimate evening of Italian cooking, great wine, and hands-on culinary experience.

In this interactive 3-hour class, guests will prepare a curated 3-course menu while learning practical cooking techniques from Ahyoung Baek, chef and owner of Pasta Polo.

Designed to be social, relaxed, and engaging, this experience is perfect for date night, a night out with friends, or anyone looking to sharpen their kitchen skills while enjoying exceptional food. Come hungry and ready for a fun evening filled with good food and good company! 

Your ticket includes a glass of wine and a curated chacuterie board upon arrival, the full hands-on cooking class and a complete dining experience.

Spots are very limited and expected to fill quickly - REGISTER TODAY!  

3-COURSE MENU 

Appetizer:

• House Green Salad with Honey Lime Insalata (fresh dressing prepared on site)

Entree: 

• Chicken Parmesan / Lasagna (assembled on site)

Dessert: 

• Classic Tiramisu