Description

Smoky Tomato Dip - all that’s needed is a baguette- salsa’s cousin with a smoky personality, loaded with herbs, tomato, olive oil drizzle 

Chilliwack Corn Chowder with Prawns and Bacon - corn at its best, with local double smoked bacon and prawns 

Garlic Herb Flatbread - for the soup of course- no kneading, no fuss! 

Summer Greens with Peppered Yogurt-Herb Dressing - dress-up your greens with this cool combo, keep the herbs happy! 

Grilled Chicken with Cowboy Butter - simple method, bold flavours- a grillers' secret- for meat, poultry, seafood,veggies. Baste, dip, slather! 

Dill Pickle Potato Salad - pickles are a thing, like BC potatoes- a happy combo 

Best of the Market Fruit Crisp - the brown sugar crunch is the thing, so the topping has to be just right! With ice cream of course. 

Book online here: https://www.eventbrite.ca/e/august-farmers-market-chef-glenys-cooking-class-tickets-921934931197?aff=oddtdtcreator