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HANDS ON CLASS. Please note you will go home with your own dough to continue at home. Your chef today: Valentine Kitamura 

Are you dreaming of making artisan style sourdough loaves but not sure how to get started? Chef Valentine will guide you through the different steps with tons of tips to succeed. Artisan Sourdough is a lengthy but rewarding experience. The whole process usually spans over 2 days! With a 3 hours class, we will have different stages of dough ready in advance to demonstrate as best as possible what to expect when doing it at home. We will get you to start your own loaf during the class. Bring it home, and finish baking it in your oven! We will explain how to care for your starter, which will be offered to take home. Take home detailed printed instructions. 

We will serve during the class: 

- Individual appetizer plates with assortment of cheeses, olives and spreads from our store, to go along with the freshly baked sourdough 

- Tomato and roasted red peppers cold soup, a spin on Gazpacho, with Za'atar sourdough toasts 

- Dark cocoa and hazelnut sourdough loaf, served with salted butter and local honey 

Please bring: a medium size mixing bowl (2 quarts), to mix and take your dough home and a small container (1/2 cup) to take some sourdough starter. See you there! 

Book online here: https://www.eventbrite.ca/e/make-your-own-sourdough-chef-valentine-cooking-class-tickets-921923075737?aff=oddtdtcreator