Description

Your Chef: Luis Lopez On the menu tonight: 

Salsa Tatemada: Charred tomato and jalapeno, garlic and onions make this salsa a must! Served with tortilla chips 

Chicken Tinga: broth cooked and shredded chicken, in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions. A must for your tacos! 

Mushroom and Cheese Tacos: a vegetarian taco version, non the less tasty! 

Tortillas from scratch. Take turns at trying to make your own tortillas! 

Vanilla and mazapán cake: delicious peanut cake, speciality of Mexico! 

Book online here: https://www.eventbrite.ca/e/most-authentic-tacos-chef-luis-cooking-class-tickets-921943366427?aff=oddtdtcreator