Description

Join Emily Lycopolus, an Olive Oil Sommelier, educator, and author of 8 cookbooks, for an interactive and informative session on olive oil tasting and food pairing. You will learn how to choose a quality olive oil, how to taste it like a professional, and how to pair it with different foods and flavours. You will also discover the history, culture, and health benefits of this ancient and versatile ingredient. You will sample various olive oils and vinegars from different regions and varieties, along with recipes from Emily’s regional recipe books on Syria, Italy, Greece, and Spain. You can choose one of these books as a gift and have it signed by Emily at the event. Don’t miss this opportunity to explore the world of olive oil with an expert and enjoy some delicious dishes along the way. Go to this link to reserve your spot for one of our class times: Monday March 25th at 3pm or 6:30pm, Tuesday March 26th at 3pm or 6:30pm: https://www.olivethebest.ca/shop/emily-in-store-tasting/