Description

Your Chef: Glenys Morgan 

On the menu tonight: 

- BC’s summer is perfect for enjoying food with a Nordic twist! 

Smørrebrød- fresh shrimp salad on rye crostini with herbs and a tangy dressing. 

Summer Beet-Apple Soup- delicious hot or cold , with Dark Rye Bread, Cheese and Honey. 

Kale, Red Grape, Apple and Hazelnut Salad - Okanagan grapes and apples, Pecorino cheese and baby kale.

 “Hot and Cold” Salmon, Norwegian Potato Salad with Shaved Fennel and Mustard Dressing and "Swished" cucumber pickles- grilled and smoked salmon, a yogurt and herb dressing on new potatoes. 

Swedish Blueberry Tosckakka - just like BC, they love blueberries in a cake topped with almonds and served with Iceland's Skyr Yogurt sweetened with a hint of honey and vanilla. 

Book online here: https://www.eventbrite.ca/e/scandinavia-from-fjords-to-table-chef-glenys-cooking-class-tickets-921930267247?aff=oddtdtcreator