Description

Your Chef: Glenys Morgan On the menu tonight: 

. Summer's Best Gazpacho- with yellow and red tomatoes, sherry vinegar 

· Warm Garlic Potato Bread- baked fresh from the oven 

. Patatas Bravas- great as tapas or side dish with grilled food 

· The Grand Paella- catch-of-the-day fish, mussels, clams, chicken, chorizo with the saffron infused rice and vegetables served with Lemon-Garlic Alioli 

· Salad with Sherry-Shallot Vinaigrette- aged sherry vinegar from Jerez 

· Basque “Burnt” Cheesecake- on trend now in restaurants, easy and so delicious 

Book online here: https://www.eventbrite.ca/e/the-grand-paella-chef-glenys-cooking-class-tickets-921926164977?aff=oddtdtcreator