Surf and Turf Mexican Dinner – Chef Luis - Cooking Class
6:30 PM - 9:30 PM
Your Chef: Luis Lopez On the menu tonight: Ceviche de camarón: marinated shrimps over citric in this case lime juice, served with cucumber, red onions, tomatos and Serrano peppers. Served on a Toastada Birria de Res: is a meat stew or soup ...
Make your own Sourdough - Chef Valentine - Cooking Class
11:00 AM - 2:00 PM
HANDS ON CLASS. Please note you will go home with your own dough to continue at home. Your chef today: Valentine Kitamura Are you dreaming of making artisan style sourdough loaves but not sure how to get started? Chef Valentine will guide you ...
The Port Coquitlam Lions Club Meat Draw
3:00 PM - 5:00 PM
The meat draws raise money for local charities. Three draws with 5 chances to win. Tickets go on sale at 3 pm, 1st draw at 3:30, 2nd draw at 4 pm, 3rd draw at 4:30. After the last draw, we put all the tickets from the three draws together for a chance ...